Red and Green Salsa

Spicy and delicious perfect for taco tuesday!

Green Salsa Ingredients:

5 tomatillos

5 chile arbol

1 habanero

2 garlic cloves

1/2 small onion

Salt to taste

1/2 bunch of cilantro (chopped)

Directions:

1. On a comal, roast the tomatillos, chile arbol, onion and garlic cloves until they have a slight char on the skin.

2. In a blender, add all of the ingredients and blend until smooth.

3. Add salt to taste once it cools.

Red Salsa Ingredients:

3 Roma tomatoes

5 chile arbol

2 garlic cloves

1/2 small onion

1/2 bunch of cilantro (chopped)

Salt to taste

Directions:

1. On a comal, roast the tomatoes, chile arbol, onion and garlic cloves until they have a slight char on the skin.

2. In a blender, add all of the ingredients except the cilantro and blend until smooth.

3. In a frying pan, fry the salsa for a few minutes. Transfer the salsa into a bowl.

4. Add the chopped cilantro and salt to taste once it cools.

Jen’s Cooking Jewels:

If you want the salsa less spicy add less chili arbol or none at all.