Crab and Shrimp Alfredo

For seafood lovers!

Ingredients:

12 oz fettuccine or linguine

3 tbsp. butter

3 cloves garlic (minced)

3 tbsp all-purpose flour

1 cup heavy cream

1 cup low-sodium chicken broth

1 1/2 cup freshly grated Parmesan, more for garnish

1 tbsp old bay, more for garnish

kosher salt and black pepper

2 tbsp parsley, more for ganish

1 lb lump crab meat and peeled shrimp

Juice of 1/2 lemon

Directions:

1. In a large skillet over medium heat, melt butter, add garlic and cook until fragrant, 1 minute. Then add flour and stir until golden. Pour over heavy cream and chicken broth and simmer until thick, 3 minutes. Add Parmesan and let melt, 2 minutes.

2. Season with old bay, salt and pepper. Stir in parsley, crab meat and shrimp, toss until coated. Add linguine and toss until fully combined

3. Garnish with old bay, parsley, Parmesan and squeeze of lemon.