11-Herbs and Spices Fried Chicken
Great fried chicken no longer a secret!
Ingredients:
2 cups of buttermilk
2 eggs
8 chicken drumsticks
8 cups of vegetable oil
Herbs and Spices Mix:
2 cups all-purpose flour
2 tsp salt
1/2 tsp thyme
1/2 tbs basil
1 tsp oregano
1 tsp celery salt
1/2 tbs black pepper
1 tbs dried mustard
2 tbs paprika
2 tbs garlic salt
1 tbs ginger
1 tbs white pepper
Directions:
Beat the eggs into the buttermilk.
Add the chicken pieces to the buttermilk and eggs mixture and marinate for at least 1 hour.
In a large mixing bowl, mix the flour with the herbs and spices blend.
Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
Heat oil in a large sauce pan or deep fryer to 325 F.
Fry chicken in batches until the chicken is cooked and the skin turns golden brown.
Serve.
Jen’s Cooking Jewel:
Put the flour and chicken in a zip-lock bag and shake to ensure an even coat of flour on the chicken.