Korean Corn Dog

Not your average corn dog!

Ingredients:

1 cup of flour

2 tbsp of sugar

2 tsp of baking powder

3/4 cup of cold milk

1/2 tsp salt

6 hot dog

3 mozzarella sticks

1 cup of panko crumbs

Oil (vegetable)

1/3 cup of sugar

Honey mustard

Spicy ketchup

Directions:

1. In a mixing bowl whisk together flour, sugar, and baking powder. Create a well in the flour mixture, add the milk and egg into the well and whisk together then incorporate the dry ingredients. The consistency should be enough to create a ribbon in the batter. Pour the mixture into a tall glass and place into the refrigerator for 5 minutes

2. On a skewer, place hot dog and cheese, you can vary the skewers by adding half hot dog and half cheese - get creative! Dust them with flour so the batter sticks to them well and place into the refrigerator for 5 minutes.

3. Place about 1/3 sugar on a plate and about 1 cup of panko crumbs on another.

4. Take the batter and hot dogs out of the fridge and swirl the batter around the hot dog until it is fully covered then dip them into the panko crumbs.

5. Fry the corn dogs at 350 degrees until golden brown.

6. Dip the the corn dog into the sugar, then drizzle the honey mustard and spicy ketchup on top.

7. Enjoy!